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#Chicken tikka masalarecipe full

It is SO good! You could add in coconut cream instead (the hard cream at the top of a can of coconut milk, save the coconut water for smoothies!).

Cream: Heavy cream adds more richness and creaminess to the sauce.

You could even blend the diced tomatoes to make them into a sauce! If you don’t have tomato sauce on hand, passata will work, or a can of diced tomatoes.

Tomato Sauce: Chicken tikka masala is known for its luscious tomato sauce so I added in a can of tomato sauce.

You’ll find ginger everywhere in Indian cuisine – from dinners to desserts to teas!

Ginger: Ginger adds a little heat and flavor.

Onion & garlic: 4 cloves of garlic to be exact! Under the layer of spices is a delicious buttery onion and garlic taste.

You could substitute ghee which is a clarified Indian butter if you have it on hand.

Butter: Butter adds a little richness to the sauce.

Garam masala, cayenne for a little heat, cumin, turmeric, and paprika all make up the incredible aroma of chicken tikka masala.

Seasonings: Plenty of amazing Indian spices are in both the marinade and the tikka masala sauce.

Lemon Juice: Just a little acidity, this tart kick balances the other flavors.

Yogurt helps to make the meat deliciously tender.

Yogurt: Plain yogurt is used as the base of the marinade.

#Chicken tikka masalarecipe full

They are more tender and juicier than chicken breasts, and packed full of flavor, absorbing all of the spices! Chicken: For this recipe, I chose boneless chicken thighs.Ingredients for this Tikka Masala Chicken Recipe The slow cooker version is a great idea for busy families, just set it and forget it until dinner time! I’ve included instructions for both appliances below.

I’ve also made this recipe in an Instant Pot and a Slow Cooker as well. The flavor is absolutely incredible! It tastes as if it came straight from an Indian restaurant. I love how quick and easy this chicken masala recipe is! I usually prep the marinade the night before, and then throwing it together for dinner takes less than an hour. The yogurt and lemon juice help to tenderize the chicken and keep it extremely moist. The chicken gets marinated in yogurt, freshly squeezed lemon juice, and Indian spices. I marinate the chicken for at least 30 minutes (or preferably overnight) to make it super tender. This helps to keep the chicken extra juicy and moist. For this recipe, I like to use chicken thighs instead of breasts. This is the Best Chicken Tikka Masala! It is so flavorful, creamy, and loaded with spices.

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